Friday, January 24, 2014

Year One PASSED

I just got my test results from my last two wine tests. Each test was broken into tasting and theory, and Spirits is the only test you can fail the tasting but still pass overall- thank god!  Spirits= fail tasting, pass theory= over all Pass!  Whew.  Sparkling wines of the world, pass tasting with merit, pass theory with distinction= Pass with Merit overall.  Year one completed, woohooo!  I think I'm the only person who is stronger in theory than tasting.  So it goes.

Now that the weather has finally gotten its act together (it's back in the 70s!), it's time to post some Christmas photos.  Enjoy, I know I did.

Paul loves waiting for the bus at 5am

Cathay!

A short 15 1/2 hours later

brothers <3 Cracker Barrel.  Merica.

Mr. Paul

Making waffles

Fiehlers in action

Sisters

Meanwhile in NJ...church

Sisters

One of many Christmas dinners

Keychain

Stacy Russel and Paul

Cali McPhates come for a visit

Taylor Erin Stacy and Jessa

Russ and Mom

Kids table

Scott and Abbey do tricks

Christmas dinner part 3

Miller Lite.

Merry Christmas!

Train into Manhattan.

Why drive 45 minutes when you can sit on the train for 2 hours?

NYC

Russ, NJ native, on his first trip to the big city

Abbey's first trip to the big city too

Best day ever- bachelorette party.  Kristin, Maria (and twin boys) and Stacy

Kati and Emma <3 sheep's cheese

If you haven't been to a Murray's cheese class go. Go now.

Kris getting her hair did

Blow dry bar = brilliant

Lure.  Emma, Kati, me, Carolann

besties

And Chetta sent bagels from Africa!

Teaching my mom how iphones work

Lara buys booze.

NYE sushi!

Beaujolais with sushi is brilliant

best friends forever



Tommy, Paul, Michael, and Kara

Lara's tree

bros

New Years beers and brunch at Dell Anima

me and Kati Mac

And that was home.  So much fun with family and life long friends.  And we get to do it all again in three months in Bali!!

Sunday, January 19, 2014

My New Pad.

We're in and we're finally unpacked.  We've emptied the suitcases, bags, and containers, and realize now how much furniture we never had.  Ikea helped a bit, but we're still working on a wine fridge, dining room table and chairs, and somewhere to house our 300 shoes.  These things take time.

Allow me to give you a tour.
 
The door is to the far left of the "pantry."  There's very limited kitchen storage so we're using a bookshelf (our only piece of furniture pre-move) as the pantry.  I was opposed to this in the beginning, but it's growing on me.  We also bought that white cutting board table with wheels.  This will be ideal when serving dim sum 'round the living room.

Turn around and you're in the living room.   There's tons of silly storage with small-really small-drawers.  I imagine we'll eventually find some nonsense to fill them with, but can't really get a grasp of why they were created in the first place.  Yes, I need a 1/2 drawer behind the sectional....  Our view from the first floor is directly into our neighbors living room.  So far they're not very interesting, but they serve as a very important reminder to close the bathroom door. 

Speaking of, there's the bathroom and our favorite wicker chair from Will and Sarah.  Thanks!

Turn right at the bathroom and you're in the bedroom.  Again, really silly small drawer storage. The bed is built in which has it's moments of frustration (no cramming the suitcases under the bed!), but also moments of redemption (3 drawers).   We bought the white dresser which has proven handy, but are still figuring out what exactly to put on the window ledge.We would use it as a desk, but...
Turn left at the white dresser and you're in our small office.  It's super cute and really made it feel like I was working when I worked from home last Thursday,. This is also home to all of my wine books/papers/notes, suitcases, purses, bad Vietnamese art, and pens. 

But then there's this.  What's going on with the wall to the right of the bed??  It appears to be painted in chalkboard paint and then smeared and never washed.  It's atrocious and feels icky. Ick, ick, ick. And even worse than the paint is the stupid cupboards.  There's 3 panels that open to reveal the shortest and narrowest shelves ever.  Ever.  Currently it's acting as a giant medicine cabinet, but I just can't wrap my head around what whoever was building this was thinking.  There is a little inlet underneath where we can keep books and water and even 2 plugs for iphones.  This I get.  

So, yeah, that's it. 

Another bonus is our super nice doormen.  They all go way out of their way to say hi and to open the door for us which is refreshing after a year and a half of 5 floor dirty walk-ups with cockroaches.   There's allegedly a pool somewhere in the building, but we've yet to find it.  [Update: the doorman gave us a lovely tour of the outdoor-shock!-pool.  It's small but way bigger than we were led to believe...we'll let you know how it is when it opens.]

Now let me show you around the hood.
 This is a cute bakery right next to our building that has great sweets, coffee, wifi, and the occasional band.
 Have I mentioned we live in hipster central?  This is where you can get alternative shoes and watches.
 
Outside art.

 A rectangle above Square Street.  Hipster irony everywhere.

On the corner of Square and Hollywood you find Man Mo Temple.

If  you go left out of our building you can go up the stairs left to Central, straight to Po's Atelier, or right further into PoHo.  Still haven't figured out what that stands for...

 
Look down Tai Ping Shan Street

 Just noticed this place today. 

  Random "pop-up" sales that seem to happen in this hood every weekend.  If seven year old worn sweatshirts are your thing, definitely hit Tai Ping Shan on a Sunday.

Looking back up toward Central (pop up on your right)

Paul's favorite neighborhood hole in the wall. ha.
Galleries and crocheted railings everywhere.

TeaKha is the "it" place.  Paul and I came back down here after dark and the whole street was filled with local vendors, musicians, and people just hanging out in the street.  All without lenses in their glasses of course.  

Street art.

Art galleries. 

 Secret Ingredient HQ.
The other new "it" place, Nosh.  People pour out of this teeny brunch spot all weekend long.  We haven't been yet because we're way too obsessed with our new oven.  Brussels sprouts, muffins, roasted cauliflower...

More Temples
Despite all of the galleries and cafes, it's still very very local.

 Local squash which was later turned into oatmeal almond muffins.


And that's our hood.
Welcome.

Tuesday, January 14, 2014

Hello From Sheung Wan

It's official, Paul and I are residents of Sheung Wan.  If you'd like to send flowers, diamonds, cronuts or whatever, you can get to us at:

Flat A, 1/f, Rich View Terrace
26 Square Street, Sheung Wan
Hong Kong


Not to just totally skip over Christmas, but I'm going to totally skip over Christmas.  It was too amazing to summarize shortly, hence onto the next.  [Mom, Dad, I miss home already!]

Being back has been great, and it's been totally ridiculously non-stop.  Moving- what a pain in the ass.  But here were are in our much bigger digs.  We had a little day out on Sunday to Ikea and purchased our very first furniture including a kitchen chopping board shelf thing, a bathroom shelf thing, and a dresser.  It will arrive on Thursday along with our internet. 

We've only been here a few short days and have already reaped so many benefits of quick lunches with friends (Julia), pop ins of friends (Alison, Charlene who lives across the street, Julia, Nina), new yoga (The Yoga Room), oven (Brussels sprouts!), 2 people comfortably lounging on the couch, quick Sunday Funday outings, walking home from EVERYWHERE!, and certainly my new full length mirror.  Things be good.  

Today was a great day at work, more news on that later, but I don't want to jinx it yet.  The rest of this week is filled with fun things too.  I'm going to try my hand (feet?) at running again tomorrow.  I took a week off as my calves were about to explode after my 2 runs last week.  Then I'll have lunch with Sylvia and happy hour drinks with Louisa and Julia followed by "I quit" drinks with Allison.  Then Thursday I'll work from home and then have a work wine dinner in the evening, followed by a cultural Friday evening filled with all things Italian opera.  More on that when I figure out what it's all about.

Back.  Social.  Wedding Planning.  Working.  Unpacking-ish.  Planning the future.  Lots in store for this Sheung Wan couple.  Lots in store indeed.  Happy Tuesday!

Monday, January 6, 2014

New Year's Celebration

Paul <3s the McPhate cats
This is out of order because it takes forever to upload pictures from my phone onto the blog. So we're starting at the end; New Year's!
 
 We opted for a low key NYE with some of my best friends in good old Gladstone/Bville.  Lara and I started the evening with some wine shopping.  We dropped the boys at the Tavern, and we hit 56 degrees for some dinner and party tipples. 

Turns out 56 degrees has it's own MW!  Chris Cree got his MW in 1996 and is just the nicest, most down to earth, and helpful person I have come across in a NJ wine store (after a trip to Chester Liquors I was feeling a little sad about the state of wine affairs in the US).  Chris told us a bit about his MW trek, pointed us to some really great wines including a couple of reds from the Loire, Burgundy, Beaujolais (which was amazing with our sushi later on), and a great grower Champagne among others. 

Thanks Chris and team, I can't wait to come back and see what's new next year!

  
 Then we went back to Lara and Tommy's for some cheese and wine while we awaited the arrival of Kara and her husband Michael who I haven't seen in years!



 Then we hit our old favorite Tsuki.  No trip home is complete without some Tsuki.  Strangely someone wasn't a big as fan as we are and proceeded to plow their car right through the front.  Back luck?  Maybe, but not for us because the new tables are much bigger, a tad more private and you don't have to take your shoes off :)

We had an amazing dinner with rolls, shumai, and sushi all of which were delicious with Champagne and light reds of France, and better yet with friends I've known since middle school.


Post dinner we went back to Lara's for some ball dropping, wine, and bon fires.




Lara pours some more Champers


Craft beers.

Bromance.  xoxo The perfect new years, and we managed to stay awake longer than last year...2am!




The next day we had the brilliant idea to meet Kati, Steve and his girlfriend Taylor who we hadn't met, and JD for an NYC brunch.  Gotta love being hungover and driving through tunnels.




The brunch at Dell Amina was less than exciting, fine, but small, but the wine list was pretty good.  And we got to spend one final afternoon with my best friend.


Acidic, but delicious, Freisa.

The rest of the trip was spent shopping, renewing Paul's driver's license (a huge success!), hanging with my parents, cooking brussels sprouts,  catching up with the Laganas (they're huge! and so well spoken!), and avoiding the freeeeeeezing cold outside.  We had a really great lunch with Brady and Peter, caught up with Andrea over drinks, and had a kindergarten reunion with Kristen and Kurosh.

Every time Paul and I go home we learn a little more about the other person and get a glimpse into where exactly we came from.  I love my families and wish it wouldn't be so long until our next trip home :(  BUT only 3 months til Bali!!!!!!!!!